Stabilization of soybean oil during accelerated storage by essential oil of ferulago angulata boiss

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منابع مشابه

Total Phenol, Antioxidant and Antibacterial Activity of the Essential Oil and Extracts of Ferulago angulata ssp. angulata

 Background: In recent years, plants natural products have gained considerable attention as natural preservers for use in different industries. Due to their free radical scavenging activities, phenolic compounds can prevent a wide range of diseases such as cancers and cardiovascular and neurodegenerative diseases. For a long time, different Ferulago species have been in use as medicina...

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Biological Activities and Composition of Ferulago carduchorum Essential Oil

BACKGROUND Ferulago carduchorum Boiss and Hausskn belongs to the Apiaceae family. This plant grows in west part of Iran that local people added it to dairy and oil ghee to delay expiration date and give them a pleasant taste. The aim of this study was to investigate the antioxidant, antimicrobial, acetyl cholinesterase inhibition, cytotoxic, larvicidal activities and composition of essential oi...

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total phenol, antioxidant and antibacterial activity of the essential oil and extracts of ferulago angulata ssp. angulata

background: in recent years, plants natural products have gained considerable attention as natural preservers for use in different industries. due to their free radical scavenging activities, phenolic compounds can prevent a wide range of diseases such as cancers and cardiovascular and neurodegenerative diseases. for a long time, different ferulago species have been in use as medicinal plants w...

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Biochemical Activities of Iranian Cymbopogon olivieri (Boiss) Bor. Essential Oil

Cymbopogon olivieri essential oil from aerial parts was analyzed by gas chromotography and gas chromatography-mass spectrometry and led to the identification of 38 compounds. Piperitone (72.8%), 4-carene (11.8%) and β-himachalene (7.6%) were found as the major components of the oil. The antimicrobial activity was achieved using disc-diffusion and microbroth dilution assays and microbicidal kine...

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Characterization of Non-Terpenoids in Marrubium crassidens Boiss. Essential Oil.

PURPOSE Marrubium crassidens, a plant belonging to the family Lamiaceae, was studied for its volatile components present in the aerial parts of the plant during the flowering stage. METHODS The essential oil of the plant obtained through hydrodistillation of the dried plant material was assessed for its chemical composition by GC/MS and GC-FID analyses. RESULTS Twenty-five compounds were id...

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ژورنال

عنوان ژورنال: Journal of Food Science and Technology

سال: 2015

ISSN: 0022-1155,0975-8402

DOI: 10.1007/s13197-015-2078-7